Poor carbohydrate quality drives diet-related type 2 diabetes worldwide

A research model of dietary intake in 184 countries, developed by researchers at Tufts University’s Friedman School of Nutrition Science and Policy, estimates that poor diets have contributed to more than 14.1 million cases of type 2 diabetes in 2018, accounting for over 70% of new diagnoses. globally. The analysis, which looked at data from … Continue reading Poor carbohydrate quality drives diet-related type 2 diabetes worldwide